Premier Lunch

Select Three Entrées

• Prosciutto & Fig Panini – delicate prosciutto, sweet fig preserve, and artisan cheese pressed on rustic bread

• Beef Tenderloin Croissant – buttery croissant layered with seared tenderloin and savory accents

• Herb-Crusted Rack of Lamb – roasted to perfection with a fragrant herb crust

• Coffee-Rubbed Beef Tenderloin – bold, slow-roasted tenderloin with a rich coffee spice profile

• Chicken & Pesto Mushroom Panini – grilled chicken, basil pesto, and sautéed mushrooms on pressed artisan bread

• Chef’s Selection Tacos – your choice of beef, pork, chorizo, seafood, or chicken with elevated garnishes

Select One Soup

• Italian Minestra – rustic vegetable soup with herbs and seasonal ingredients

• French Onion Soup – slow-caramelized onions in rich broth, finished with toasted bread and melted cheese

• Chicken à la King – creamy, comforting classic with tender chicken and vegetables

Select One Salad

• Cranberry Walnut Salad – mixed greens, dried cranberries, candied walnuts, light vinaigrette

• Garden Apple Salad – crisp apples, fresh greens, and house dressing

• Toasted Cauliflower Salad – warm, spiced cauliflower with layered textures

• Classic Potato Salad – creamy, herb-finished traditional style

• Pasta Salad – seasonal vegetables tossed with house dressing

• Fresh Fruit Salad – vibrant selection of seasonal fruits

Select One Accompaniment

• Caprese Skewers – fresh mozzarella, tomato, basil, balsamic glaze

• Antipasto Skewers – cured meats, cheeses, olives, and vegetables

• Roasted Herb Potatoes – golden potatoes finished with fresh herbs

• Artisan Meat & Cheese Board – curated selection of cured meats and cheeses

• Rice Pilaf – aromatic rice with subtle seasoning

• Tempura Shrimp – lightly battered, crisp shrimp with dipping sauce