Elite Dinner
25 People
$3000.00
An elevated, fully tailored culinary experience where each course is thoughtfully designed around your preferences, occasion, and vision. The following offerings represent the range of ingredients, techniques, and inspirations that may be incorporated into your custom menu: (Pick 2)
Herb-Crusted Prime Rib – slow-roasted and finished with a rich, herb-infused jus
Rack of Lamb with Rosemary Jus – tender, perfectly roasted lamb with a fragrant rosemary reduction
Duck Breast à l’Orange – pan-seared duck with a balanced citrus glaze
Mini Beef Wellington – individual tenderloin wrapped in mushroom duxelles and golden pastry
Pan-Seared Sea Bass – delicately crisped with a buttery, refined finish
Seared Scallops – caramelized scallops prepared with precision and elegance
Butternut Squash Ravioli with Sage Brown Butter – delicate pasta in a nutty, aromatic butter sauce
Handmade Ricotta Ravioli – light, house-crafted pasta with a refined finish
Stuffed Portobello Mushrooms – roasted and filled with a savory, herb-forward composition
Salads (Pick 2)
Arugula & Shaved Parmesan – peppery greens finished with a delicate lemon vinaigrette and aged parmesan
Warm Mushroom Salad – sautéed mushrooms layered over tender greens with garlic and fresh herbs
Butter Lettuce with Fine Herbs – soft, delicate greens with a light herb-forward dressing
Citrus Green Salad – seasonal greens accented with bright citrus and a clean vinaigrette
Shaved Vegetable Salad – thinly sliced seasonal vegetables with lemon, olive oil, and fresh herbs
Accompaniments (Pick 2)
Each accompaniment is thoughtfully composed to complement your menu, drawing from a shared palette of seasonal ingredients, fresh herbs, and refined techniques. Selections are curated to balance richness, texture, and flavor across the full dining experience.
Wild Mushroom Medley – a rich sauté of mushrooms with garlic, butter, and herbs
Garlic Herb Roasted Vegetables – seasonal vegetables roasted to enhance natural sweetness and depth
Parmesan Polenta – creamy, slow-finished polenta enriched with butter and aged cheese
Lemon Butter Asparagus – tender asparagus finished with citrus and a light butter glaze
Crispy Herb Potatoes – golden potatoes roasted with garlic, herbs, and olive oil
Cheddar Baked Polenta – creamy polenta baked with sharp cheddar until golden and slightly crisp on top
Micro Fish n Chips – bite-sized crispy fish with golden fries and classic tartar sauce
Grandpa Bob’s Chili – hearty slow-simmered chili with rich spices and a homestyle finish
Each element is designed to integrate seamlessly with your custom menu, ensuring a cohesive and elevated dining experience while highlighting the natural synergy of shared ingredients.