Curated Dinner
25 People
$1500.00
A refined, collaborative dining experience where each course is thoughtfully composed to reflect your preferences while highlighting Chef Rikki’s signature style. The following offerings represent the range of flavors and preparations that may be incorporated into your personalized menu: (Pick 2)
Herb-Roasted Chicken Breast – tender chicken roasted with fresh herbs and finished with a light pan jus
Braised Short Ribs – slow-braised beef, deeply flavored and exceptionally tender
Grilled Pork Chops – expertly grilled with a savory herb finish
Classic Meatloaf – an elevated take on a homestyle favorite with a rich glaze
Pan-Seared Salmon – crisp-skinned with a delicate, buttery finish
Garlic Butter Shrimp Pasta – sautéed shrimp tossed in a rich garlic butter sauce
Chicken Alfredo – grilled chicken served over pasta in a creamy parmesan sauce
Baked Ziti – oven-baked pasta layered with robust tomato sauce and melted cheeses
Stuffed Bell Peppers – roasted peppers filled with a savory, seasoned mixture
Mushroom Risotto – slow-stirred arborio rice with mushrooms and parmesan
Salads & Accompaniments
Each dish is paired with thoughtfully composed salads and sides, designed to complement the richness and balance the overall dining experience while utilizing a cohesive palette of ingredients.
Salads (Pick 2)
Garden Salad – fresh greens with seasonal vegetables and a light house dressing
Chef’s Salad – a composed selection of meats, cheeses, and crisp greens
Chicken Caesar Salad – grilled chicken, romaine, parmesan, and house Caesar dressing
Cobb Salad – a hearty blend of greens, chicken, bacon, egg, and classic accompaniments
Accompaniments (Pick 2)
Garlic Herb Roasted Potatoes – golden potatoes roasted with garlic, herbs, and olive oil
Parmesan Creamed Spinach – tender spinach in a light parmesan cream sauce
Wild Rice Pilaf – fragrant rice with sautéed vegetables, herbs, and butter
Roasted Seasonal Vegetables – caramelized vegetables finished with herbs and olive oil
Tomato Basil Orzo – tender orzo tossed with roasted tomatoes, garlic, and fresh basil
Each menu is carefully curated to create a balanced and memorable dining experience, blending comfort, refinement, and bold, familiar flavors elevated through technique and presentation.